AYMARA

In East Los Angeles, two worlds came together: France and Peru. This couple, Caroline and Ralph, met in the United States, and through their love for food and culinary heritage, they created AYMARA, a restaurant that celebrates diversity and a passion for gastronomy. Ralph’s recipes come from his grandmother in the Ancash region, and each dish is an ode to the cultural richness that surrounds them. Join us to savor this delicious fusion!