INKA MAMAS

Passion, heritage, and determination: the story behind “Inka Mamas” is a living testament to what happens when these three forces come together. Two sisters, natives of the beautiful Chimbote, Peru, crossed oceans and borders to bring a piece of their homeland to California. Their recipe for success not only included exquisite ingredients but also the love and teachings of their beloved mother, Fortunata.

 

With unwavering support from their 12 siblings and the unconditional love of their children, these brave sisters forged a unique path. In every dish served at “Inka Mamas,” you’ll find an explosion of authentic flavors and a pinch of nostalgia. What started as a small restaurant has grown into a chain that has won the hearts of those seeking true Peruvian cuisine in California. Each bite is a sensory journey that connects two worlds, a tribute to tradition and the dedication of these sisters.

 

Today, we celebrate the courage and entrepreneurial spirit of these women who, with the support of a large family, turned their dreams into reality. “Inka Mamas” is more than a restaurant; it’s a legacy of love, family, and a passion for food that transcends borders. Let’s raise a toast to these sisters and the culinary journey they invite us to explore together!